Category: Lifestyle

Reasons Why I love Cooking (And How Can you Learn it Too)

Posted on February 2, 2019 by

4 Comments

Cooking is my passion. I started to learn some basic recipes when I was around 10 years old, mostly by helping my parents in the kitchen. I was given little tasks such as peeling the veggies, slicing the ingredients and sometimes washing the dishes….

Category: Dani's Kitchen, Lifestyle, Secret Box, Slices of Life and In BetweenTags: , ,

Diamond in the Rough Blog Has Been Nominated for the Sunshine Blogger Award!

Posted on February 2, 2019 by

21 Comments

Two years ago, I started a blog to document my food and travel adventures. It’s not only a platform to restore the memories in my adventures and look back at it later, it is an outlet for expressing myself through my passions. When I…

Category: Lifestyle, Secret Box, Slices of Life and In BetweenTags: , , , ,

Birthday Staycation at The Linden Suites

Posted on October 13, 2018 by

10 Comments

My birthday falls on the middle of the peak season at work. So instead of simply celebrating it with my family over lunch or dinner, I thought of either bringing them out of town or staying at a hotel so that it would also…

Category: Hotel, Lifestyle, Slices of Life and In Between, StaycationTags: , , , , , , ,

Danica Airelle Marasigan
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The Sunshine Blogger Award is a blogger-recognized award! It’s given to bloggers by their fellow bloggers. Bloggers that are nominated for the Sunshine Blogging Award are nominated for their ability to inspire positivity, creativity, and joy in the blogging community! It’s flattering to know that other bloggers recognize your dedication for the craft, so thank you, @raescapes! Read my blog to know who I nominated and view the answers to the questions. Came up with my list of questions too :) #sunshinebloggeraward #grateful #diamondintheroughblog
I'm feeling a bit sad lately that I decided to cook my anxieties away. Beef with mushroom! Ingredients: Beef (sirloin, strips or breakfast steak will do) Garlic Onion Parsley Nestle or any all purpose cream Mushroom Butter Beef cubes 1. Marinade beef in salt pepper, seasoning and set aside. 2. Fry beef 5 minutes each side 3. Sautè garlic onion in butter then add the beef 4. Add beef broth and let it tenderize for about 1.5 hours or depending on the cut of the beef 5. Add mushrooms. 6. Add Nestle cream and add water as needed. 7. Add salt and pepper to taste. 8. Garnish with parsley. #Pinoycooking #BeefwithMushroomrecipe #beefwithmushroom
Bench’s take on Arrozcaldo is no non-sense. Served in a pretty plate, the porridge had the right balance of saltiness that you still have room to mix in the condiments such as fish sauce, calamansi, and ginger. It was topped with spring onions, sunny side-up egg, garlic bits, and adobo flakes. The mix of tastes and textures created that exquisite version of Arrozcaldo that is not served in the sidewalk eateries. Kit liked it a lot. 📷 @kitkitters https://diamondintheroughblog.com/2019/01/19/benchcafehighstreet/ #benchcafeph #benchcafe

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Danica Airelle Marasigan

Danica Airelle Marasigan

Hi! I'm Danica, a corporate junkie in one of the global firms in Taguig. Writing, food and travel are my passions. This blog is my personal space to express myself and the things I am passionate about: echoing my insights and musings in life, whether about a new restaurant on the block or a profound trip I had. Join me as I continue discover God's awesomeness in diverse life experiences, places, and people. Thank you!

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Diamond in the Rough

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