Category: Samar

Food Trip and Scenery at Guiuan, Samar: Sea Quest Lodge (Formerly Tanghay View Lodge)

Posted on April 18, 2017 by

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If there’s one thing I won’t forget every time I visit a new place, it’s the food. Home-cooked meals prepared by the Raguirag family were incomparable. It’s really the heart-warming hospitality that tops the experience, even if we did not get to taste their…

Category: Filipino, Food, Hotel, Restaurants, Samar, TravelsTags: , , , , , ,

Crossing San Juanico Bridge and A Visit to MacArthur Landing Memorial Park

Posted on March 26, 2017 by

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I had two encounters with the prominent bridge: late in the evening when we were heading from Tacloban to Guiuan, and one afternoon when we have to go back from Samar to the airport for our scheduled flight to Manila. Two different time settings but one…

Category: Leyte, Samar, TravelsTags: , ,

Danica Airelle Marasigan
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Yayoi takes a new approach to one of the famous Japanese cuisines, Teishoku. Teishoku is popularly known in Japan as the classic set meal that includes rice, main dish, vegetables, and soup. Teishoku dining is based on the ichiju-issai (or “one soup, one side”). Yayoi integrates technology into their ordering system by installing iPads in every dining table where customers can select and view the status of their orders. The orders go directly to their kitchen and you can pay the bill at the end of the dinner. https://diamondintheroughblog.com/2019/01/17/a-review-on-yayoi-japanese-teishoku-reunion-with-kasintre/ #YayoiPh
My Chicken ala King recipe: (Saw this from @crisibanez but I tweaked it based on the available ingredients at home) :) Chicken breast 🐓 Cornstarch Nestle cream Milk 🍼 Bread crumbs Paprika Salt Pepper Spring onions 🌾 Lemon 🍋 Butter Carrots Cheese 1. Rub chicken with lemon, salt, pepper, and paprika. Set aside. 2. Mix cornstarch, paprika, salt and pepper and add water and use the mixture to coat the chicken. 3. Coat each breast in bread crumbs. Deep fry until tender. 4. For the sauce, saute carrots in butter. Add the milk, nestle cream. Season with salt and pepper. 5. Add grated cheese (optional) 6. Mix in the spring onions. Pour the sauce over the chicken and serve with rice. Yum!! #daniskitchen #chickenalaking #cooking #filipinocooking #foodie #foodbloggerph #chickenalakingrecipe
Tried the Prism of Lights in SM Aura earlier, since today is the last day. Lines are now shorter and crowd isn't that big compared to last holiday season. How about you? What is your post- Christmas holiday activity? Reunion with high school friends? Shopping at the mall's year end sales? Vacation somewhere? New diet? It doesn't have to go with the season always. Enjoy at your own time and season. :) Happy New Year! Swipe ⬅ xoxo, #diamondintheroughblog #prismoflights #smaura #lightsshow #postholidayblues

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Danica Airelle Marasigan

Danica Airelle Marasigan

Hi! I'm Danica, a corporate junkie in one of the global firms in Taguig. Writing, food and travel are my passions. This blog is my personal space to express myself and the things I am passionate about: echoing my insights and musings in life, whether about a new restaurant on the block or a profound trip I had. Join me as I continue discover God's awesomeness in diverse life experiences, places, and people. Thank you!

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