Tag: Cafe

Plakafe: A Fusion of Art, Vinyl Music and Cuisine in Baguio City

Posted on November 30, 2017 by

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Baguio will always be one of my favorite destinations for vacation. Even with the outgrowing number of tourists that slightly obstructs its natural beauty, Baguio holds this undisputed charm that won’t dissuade me from visiting it. I know there are still beautiful places, stories,…

Category: Baguio, Filipino, FoodTags: , , , , ,

The Giving Cafe: Redefining Coffee with a Purpose

Posted on July 13, 2017 by

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Coffee, with its unparalleled benefits and innovations has now evolved from a mere commodity to recreation, art, leisure and experience. Not only that, it can also be a platform for making a difference in the society, improving the lives of others. Instrumental to that…

Category: Cafe, Chinese, Filipino, Food, Restaurants, Slices of Life and In BetweenTags:

Why Every Dog Lover Should Visit Barkin’ Blends

Posted on June 22, 2017 by

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My weekend breathers usually consist of going to the grocery, a new restaurant or salon. But last weekend was a bit different. I thought of doing an unusual activity to destress and at the same time learn something new. I pondered and thought of…

Category: Cafe, Filipino, Food, Restaurants, Slices of Life and In BetweenTags: , , ,

Danica Airelle Marasigan
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The Sunshine Blogger Award is a blogger-recognized award! It’s given to bloggers by their fellow bloggers. Bloggers that are nominated for the Sunshine Blogging Award are nominated for their ability to inspire positivity, creativity, and joy in the blogging community! It’s flattering to know that other bloggers recognize your dedication for the craft, so thank you, @raescapes! Read my blog to know who I nominated and view the answers to the questions. Came up with my list of questions too :) #sunshinebloggeraward #grateful #diamondintheroughblog
I'm feeling a bit sad lately that I decided to cook my anxieties away. Beef with mushroom! Ingredients: Beef (sirloin, strips or breakfast steak will do) Garlic Onion Parsley Nestle or any all purpose cream Mushroom Butter Beef cubes 1. Marinade beef in salt pepper, seasoning and set aside. 2. Fry beef 5 minutes each side 3. Sautè garlic onion in butter then add the beef 4. Add beef broth and let it tenderize for about 1.5 hours or depending on the cut of the beef 5. Add mushrooms. 6. Add Nestle cream and add water as needed. 7. Add salt and pepper to taste. 8. Garnish with parsley. #Pinoycooking #BeefwithMushroomrecipe #beefwithmushroom
Bench’s take on Arrozcaldo is no non-sense. Served in a pretty plate, the porridge had the right balance of saltiness that you still have room to mix in the condiments such as fish sauce, calamansi, and ginger. It was topped with spring onions, sunny side-up egg, garlic bits, and adobo flakes. The mix of tastes and textures created that exquisite version of Arrozcaldo that is not served in the sidewalk eateries. Kit liked it a lot. 📷 @kitkitters https://diamondintheroughblog.com/2019/01/19/benchcafehighstreet/ #benchcafeph #benchcafe

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Danica Airelle Marasigan

Danica Airelle Marasigan

Hi! I'm Danica, a corporate junkie in one of the global firms in Taguig. Writing, food and travel are my passions. This blog is my personal space to express myself and the things I am passionate about: echoing my insights and musings in life, whether about a new restaurant on the block or a profound trip I had. Join me as I continue discover God's awesomeness in diverse life experiences, places, and people. Thank you!

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