As one of the corporate people working near Venice Grand Canal in McKinley Hill, we are keen to newly-opened restaurants in the mall. It’s a simple delight to have additional food choices apart from the ones we usually go to, because dining out is…
Mandaluyong never fails to surprise me. Random visits led me to discovering a number of themed restaurants and cafes which are notably interesting. Impressive out-of-the-box concepts will leave you marveling, but behind it is always the story of food and customer experience that make…
Cooking is my passion. I started to learn some basic recipes when I was around 10 years old, mostly by helping my parents in the kitchen. I was given little tasks such as peeling the veggies, slicing the ingredients and sometimes washing the dishes….
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Hi! I'm Danica, a corporate junkie in one of the global firms in Taguig. Writing, food and travel are my passions. This blog is my personal space to express myself and the things I am passionate about: echoing my insights and musings in life, whether about a new restaurant on the block or a profound trip I had. Join me as I continue discover God's awesomeness in diverse life experiences, places, and people. Thank you!
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Diamond in the Rough