Posted on February 2, 2019 by Danica Airelle Marasigan
Cooking is my passion. I started to learn some basic recipes when I was around 10 years old, mostly by helping my parents in the kitchen. I was given little tasks such as peeling the veggies, slicing the ingredients and sometimes washing the dishes….
Category: Dani's Kitchen, Lifestyle, Secret Box, Slices of Life and In BetweenTags: Cooking, Personal, Reasons Why I love cooking
Posted on January 19, 2019 by Danica Airelle Marasigan
A day before Lorraine left for Australia, we met again in BGC. Indeed, time will never be enough for good friends who haven’t seen each other in a while. She is the type of friend that doesn’t need any grand attention nor superfluous celebration,…
Posted on January 17, 2019 by Danica Airelle Marasigan
Last Christmas season, I avoided parties. Not really being an anti-social, but I wanted to reserve my time and energy for doing personal things, spending the holidays with the family and avoiding the stress of traffic and overspending. Keeping things simple made me happy…
Category: Food, Japanese, RestaurantsTags: BGC, Boni High Street, Central Square Mall, Japanese, Katsudon, Maki, Salmon Roll, Tonkatsu, Yayoi BGC Blog, Yayoi Menu, Yayoi Menu Ph, Yayoi PH, Yayoi Philippines
Hi! I'm Danica, a corporate junkie in one of the global firms in Taguig. Writing, food and travel are my passions. This blog is my personal space to express myself and the things I am passionate about: echoing my insights and musings in life, whether about a new restaurant on the block or a profound trip I had. Join me as I continue discover God's awesomeness in diverse life experiences, places, and people. Thank you!
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Diamond in the Rough
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