Category: Dani’s Kitchen

Personal recipes

Reasons Why I love Cooking (And How Can you Learn it Too)

Cooking is my passion. I started to learn some basic recipes when I was around 10 years old, mostly by helping my parents in the kitchen. I was given little tasks such as peeling the veggies, slicing the ingredients and sometimes washing the dishes….

Mackerel and Salted Egg Nachos + Uni-Pak Giveaway

We Pinoys always look at Mackerel as a simple, straightforward dish that saves the unplanned dinner if you’re running out of budget or time to prepare a heavy meal. Toss it from the can, either saute it in noodles or eat it as it…

Garden Cheese Omelet Recipe

I call this the Garden Cheese Omelet because it has veggies and cheese in it. I’m not yet skilled in creating a perfect omelet so I let my brother assist me, since he used to work in the kitchen. It looks hard to try,…

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