Category: Singaporean

Exquisite Dining Experience at The Cafe at Hyatt | City of Dreams

Posted on April 11, 2018 by

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In the family, we always treat each occasion as special as possible. My mom instilled to us that memories are always priceless and that family should be a top priority. That’s why even if it comes with a hefty price tag, my sister and…

Category: American, Chinese, Filipino, Food, French, Italian, Japanese, Mexican, Middle Eastern, Restaurants, SingaporeanTags: , , , ,

Casual Chinese Dining at Wang Fu Serendra

Posted on June 30, 2017 by

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My family is not adaptable to foreign cuisines so taking them out during family dinners is quite a challenge. Good thing, there is a Chinese restaurant in Serendra which was a safe option and a familiar cuisine to their conservative palate.  Wang Fu saved…

Category: Chinese, Food, Restaurants, SingaporeanTags: , , , ,

Danica Airelle Marasigan
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Avail the Buy1Take1 on selected drinks of Cha Tuk Chak through Booky! Download the app and scan the QR code at the store when you click "Claim Now". We had Koko Yen for Php 110 only, good for two! Milk tea cravings satisfied this week 💘
My Korean Bibimbap 🍜 I want to explore other international cuisines to take on bigger challenges in cooking. This dish is easy to make, but takes time to prepare. Been watching Bibimbap recipes lately, so finally, I gathered my ingredients and had the time to cook on a weekend. The Gochujang really does the magic for that authentic Korean taste 💘 Ingredients 1/2 kilo Ground Beef White Onions Spinach Leaves Carrots, julienned Cucumber, julienned Seaweeds Red onions and Garlic for Sauteing Bell peppers, julienned 1. Saute the beef in onions and garlic, season with salt, fish sauce and pepper. Set aside. 2. Saute the spinach leaves, carrots, bell pepper, cucumber separately, then add salt and pepper to taste. 3. Fry the egg, sunny side up. Leave the yolk not fully cooked. 4. In a bowl, assemble the ingredients. Top with egg. 5. Sprinkle with seaweeds. 6. Mix the Gochujang paste together with all the ingredients. #Bibimbap #Korean #homemade #daniskitchen #HomemadeBibimbap
Petsa de Peligro? I cook my own "baon" at work. Was thinking of a dish that has vegetables, but creamy and delicious. Tada!! Creamy Pinanyahang Manok :) First, I fry the potatoes and carrots for that extra crisp. I also saute the onions first since garlic gets toasted faster. I wait til it becomes translucent. Then I add the bellpeppers. I saute the chicken, I let it sit for 5 to 10 minutes until it becomes brown before I add mineral water. I add 1 chicken cubes and boil the chicken for about 30 minutes. I add milk, then season it with salt and pepper. I add the chopped celery stalk for more flavor. Lastly, I add the pineapple tidbits. I include the juice for that sweet taste. Saraaaaap!!!! #CreamyPininyahangManok #ChickenPineapple #PininyahangManok #daniskitchen #cooking #recipe #Pinoyrecipe

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Danica Airelle Marasigan

Danica Airelle Marasigan

Hi! I'm Danica, a corporate junkie in one of the global firms in Taguig. Writing, food and travel are my passions. This blog is my personal space to express myself and the things I am passionate about: echoing my insights and musings in life, whether about a new restaurant on the block or a profound trip I had. Join me as I continue discover God's awesomeness in diverse life experiences, places, and people. Thank you!

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