Category: Palawan

Tour C in El Nido: Secret Beach, Hidden Beach, Star Beach, Matinloc Shrine and Helicopter Island

Posted on October 5, 2017 by

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Just after a five-hour sleep at Balay Paragua, we woke up as early as 6 am the following day to prepare for the start of our island tour. It was only a short rest to recover from the  gruesome traveling hours, but our excitement…

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Rediscovering El Nido in 4 Days: A Travel Guide

Posted on September 30, 2017 by

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Second Time’s the Charm It’s my second time in El Nido. Back in 2015, I did not have the courage to blog about it fearing that I might not give justice to the beautiful place through my words and photos. El Nido is too…

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Nacpan Beach and Las Cabañas: El Nido’s Pieces of Paradise

Posted on September 14, 2017 by

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When you talk about El Nido, you’d equate it to beautiful islands, lagoons and limestone cliffs. Little did we know that there are other beaches around that are exquisitely beautiful on their own, and comparison is pretty much a taboo. Just like the other…

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Danica Airelle Marasigan
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Yayoi takes a new approach to one of the famous Japanese cuisines, Teishoku. Teishoku is popularly known in Japan as the classic set meal that includes rice, main dish, vegetables, and soup. Teishoku dining is based on the ichiju-issai (or “one soup, one side”). Yayoi integrates technology into their ordering system by installing iPads in every dining table where customers can select and view the status of their orders. The orders go directly to their kitchen and you can pay the bill at the end of the dinner. https://diamondintheroughblog.com/2019/01/17/a-review-on-yayoi-japanese-teishoku-reunion-with-kasintre/ #YayoiPh
My Chicken ala King recipe: (Saw this from @crisibanez but I tweaked it based on the available ingredients at home) :) Chicken breast 🐓 Cornstarch Nestle cream Milk 🍼 Bread crumbs Paprika Salt Pepper Spring onions 🌾 Lemon 🍋 Butter Carrots Cheese 1. Rub chicken with lemon, salt, pepper, and paprika. Set aside. 2. Mix cornstarch, paprika, salt and pepper and add water and use the mixture to coat the chicken. 3. Coat each breast in bread crumbs. Deep fry until tender. 4. For the sauce, saute carrots in butter. Add the milk, nestle cream. Season with salt and pepper. 5. Add grated cheese (optional) 6. Mix in the spring onions. Pour the sauce over the chicken and serve with rice. Yum!! #daniskitchen #chickenalaking #cooking #filipinocooking #foodie #foodbloggerph #chickenalakingrecipe
Tried the Prism of Lights in SM Aura earlier, since today is the last day. Lines are now shorter and crowd isn't that big compared to last holiday season. How about you? What is your post- Christmas holiday activity? Reunion with high school friends? Shopping at the mall's year end sales? Vacation somewhere? New diet? It doesn't have to go with the season always. Enjoy at your own time and season. :) Happy New Year! Swipe ⬅ xoxo, #diamondintheroughblog #prismoflights #smaura #lightsshow #postholidayblues

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Danica Airelle Marasigan

Danica Airelle Marasigan

Hi! I'm Danica, a corporate junkie in one of the global firms in Taguig. Writing, food and travel are my passions. This blog is my personal space to express myself and the things I am passionate about: echoing my insights and musings in life, whether about a new restaurant on the block or a profound trip I had. Join me as I continue discover God's awesomeness in diverse life experiences, places, and people. Thank you!

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Diamond in the Rough

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