Tag: El Nido

5 Romantic Restaurants for Valentine’s Day

Posted on February 13, 2018 by

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Valentine’s day is just around the corner. I don’t usually join the bandwagon and avoid restaurants and malls this day due to heavy traffic and V-day “commercialism”, but I know many still look forward to celebrating it with their loved ones. It’s that red-letter…

Category: FoodTags: , , , , , ,

Tour C in El Nido: Secret Beach, Hidden Beach, Star Beach, Matinloc Shrine and Helicopter Island

Posted on October 5, 2017 by

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Just after a five-hour sleep at Balay Paragua, we woke up as early as 6 am the following day to prepare for the start of our island tour. It was only a short rest to recover from the  gruesome traveling hours, but our excitement…

Category: Palawan, TravelsTags: , , , , , ,

Rediscovering El Nido in 4 Days: A Travel Guide

Posted on September 30, 2017 by

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Second Time’s the Charm It’s my second time in El Nido. Back in 2015, I did not have the courage to blog about it fearing that I might not give justice to the beautiful place through my words and photos. El Nido is too…

Category: Palawan, TravelsTags: , , , , ,

Danica Airelle Marasigan
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The Sunshine Blogger Award is a blogger-recognized award! It’s given to bloggers by their fellow bloggers. Bloggers that are nominated for the Sunshine Blogging Award are nominated for their ability to inspire positivity, creativity, and joy in the blogging community! It’s flattering to know that other bloggers recognize your dedication for the craft, so thank you, @raescapes! Read my blog to know who I nominated and view the answers to the questions. Came up with my list of questions too :) #sunshinebloggeraward #grateful #diamondintheroughblog
I'm feeling a bit sad lately that I decided to cook my anxieties away. Beef with mushroom! Ingredients: Beef (sirloin, strips or breakfast steak will do) Garlic Onion Parsley Nestle or any all purpose cream Mushroom Butter Beef cubes 1. Marinade beef in salt pepper, seasoning and set aside. 2. Fry beef 5 minutes each side 3. Sautè garlic onion in butter then add the beef 4. Add beef broth and let it tenderize for about 1.5 hours or depending on the cut of the beef 5. Add mushrooms. 6. Add Nestle cream and add water as needed. 7. Add salt and pepper to taste. 8. Garnish with parsley. #Pinoycooking #BeefwithMushroomrecipe #beefwithmushroom
Bench’s take on Arrozcaldo is no non-sense. Served in a pretty plate, the porridge had the right balance of saltiness that you still have room to mix in the condiments such as fish sauce, calamansi, and ginger. It was topped with spring onions, sunny side-up egg, garlic bits, and adobo flakes. The mix of tastes and textures created that exquisite version of Arrozcaldo that is not served in the sidewalk eateries. Kit liked it a lot. 📷 @kitkitters https://diamondintheroughblog.com/2019/01/19/benchcafehighstreet/ #benchcafeph #benchcafe

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Danica Airelle Marasigan

Danica Airelle Marasigan

Hi! I'm Danica, a corporate junkie in one of the global firms in Taguig. Writing, food and travel are my passions. This blog is my personal space to express myself and the things I am passionate about: echoing my insights and musings in life, whether about a new restaurant on the block or a profound trip I had. Join me as I continue discover God's awesomeness in diverse life experiences, places, and people. Thank you!

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