Tag: Hotel

Birthday Staycation at The Linden Suites

Posted on October 13, 2018 by

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My birthday falls on the middle of the peak season at work. So instead of simply celebrating it with my family over lunch or dinner, I thought of either bringing them out of town or staying at a hotel so that it would also…

Category: Hotel, Lifestyle, Slices of Life and In Between, StaycationTags: , , , , , , ,

Blue Lagoon Inn And Suites: Budget Yet Classy Hotel in Puerto Princesa

Posted on February 12, 2018 by

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Puerto Princesa was our last stop in Palawan before heading back home. We stayed overnight for a simple city tour, food trip in one of its best restaurants and last-minute pasalubongs before going back to Manila. Since this marks the last stretch of our…

Category: Hotel, Staycation, TravelsTags: , , , , , , , , , ,

Balay Paragua: Your Home Away from Home in El Nido, Palawan

Posted on September 5, 2017 by

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Arriving past dinner time at Puerto Princesa airport, we immediately headed to the van with our sturdy backpacks and sneakers. The four-hour land travel traversing zigzag roads made us quite dizzy but the driver’s speed enabled us to reach the destination earlier than expected….

Category: Hotel, Palawan, TravelsTags: , , , , ,

Danica Airelle Marasigan
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The Sunshine Blogger Award is a blogger-recognized award! It’s given to bloggers by their fellow bloggers. Bloggers that are nominated for the Sunshine Blogging Award are nominated for their ability to inspire positivity, creativity, and joy in the blogging community! It’s flattering to know that other bloggers recognize your dedication for the craft, so thank you, @raescapes! Read my blog to know who I nominated and view the answers to the questions. Came up with my list of questions too :) #sunshinebloggeraward #grateful #diamondintheroughblog
I'm feeling a bit sad lately that I decided to cook my anxieties away. Beef with mushroom! Ingredients: Beef (sirloin, strips or breakfast steak will do) Garlic Onion Parsley Nestle or any all purpose cream Mushroom Butter Beef cubes 1. Marinade beef in salt pepper, seasoning and set aside. 2. Fry beef 5 minutes each side 3. Sautè garlic onion in butter then add the beef 4. Add beef broth and let it tenderize for about 1.5 hours or depending on the cut of the beef 5. Add mushrooms. 6. Add Nestle cream and add water as needed. 7. Add salt and pepper to taste. 8. Garnish with parsley. #Pinoycooking #BeefwithMushroomrecipe #beefwithmushroom
Bench’s take on Arrozcaldo is no non-sense. Served in a pretty plate, the porridge had the right balance of saltiness that you still have room to mix in the condiments such as fish sauce, calamansi, and ginger. It was topped with spring onions, sunny side-up egg, garlic bits, and adobo flakes. The mix of tastes and textures created that exquisite version of Arrozcaldo that is not served in the sidewalk eateries. Kit liked it a lot. 📷 @kitkitters https://diamondintheroughblog.com/2019/01/19/benchcafehighstreet/ #benchcafeph #benchcafe

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Danica Airelle Marasigan

Danica Airelle Marasigan

Hi! I'm Danica, a corporate junkie in one of the global firms in Taguig. Writing, food and travel are my passions. This blog is my personal space to express myself and the things I am passionate about: echoing my insights and musings in life, whether about a new restaurant on the block or a profound trip I had. Join me as I continue discover God's awesomeness in diverse life experiences, places, and people. Thank you!

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