Tag: Cebu

Cebu Adventure Series Part 4: Food Trip at Lighthouse Restaurant, La Vie Parisienne and Sparkz Buffet

Posted on July 23, 2016 by

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One of the things I practically enjoy in going to a new place is exploring its food. The new flavors introduced to your palate will teach you things about the region’s unique food preparation, and see the difference from that of your hometown. Cebu has…

Category: Cebu, Filipino, Food, French, Restaurants, TravelsTags: , , , , , , , , , ,

Cebu Adventure Series Part 3: Palazzo Pensionne, Tops Lookout & Magellan’s Cross

Posted on July 13, 2016 by

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Palazzo Pensionne 49 General Sepulveda Street, 6000 Cebu City, Philippines On the eve of the second day, we traveled back to Cebu City. We checked in at a hotel near South Cebu Terminal, so it would be accessible for our planned city tour and…

Category: Cebu, Hotel, Staycation, TravelsTags: , , , , , ,

Cebu Adventure Series Part 2: Whale Shark Encounter, Chasing Waterfalls at Aguinid, Lazing Around Pebbles Beach and History Lane Heritage Park

Posted on July 8, 2016 by

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  The Whale shark Encounter Day 2 highlights the entire Cebu experience. They say it couldn’t be a “legit Cebu experience” without swimming with the whale sharks in Tan-awan, Oslob. We also went to the mystic five-layer falls of Aguinid in Samboan, visited the…

Category: Cebu, TravelsTags: , , , , , , , , , , , ,

Danica Airelle Marasigan
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The Sunshine Blogger Award is a blogger-recognized award! It’s given to bloggers by their fellow bloggers. Bloggers that are nominated for the Sunshine Blogging Award are nominated for their ability to inspire positivity, creativity, and joy in the blogging community! It’s flattering to know that other bloggers recognize your dedication for the craft, so thank you, @raescapes! Read my blog to know who I nominated and view the answers to the questions. Came up with my list of questions too :) #sunshinebloggeraward #grateful #diamondintheroughblog
I'm feeling a bit sad lately that I decided to cook my anxieties away. Beef with mushroom! Ingredients: Beef (sirloin, strips or breakfast steak will do) Garlic Onion Parsley Nestle or any all purpose cream Mushroom Butter Beef cubes 1. Marinade beef in salt pepper, seasoning and set aside. 2. Fry beef 5 minutes each side 3. Sautè garlic onion in butter then add the beef 4. Add beef broth and let it tenderize for about 1.5 hours or depending on the cut of the beef 5. Add mushrooms. 6. Add Nestle cream and add water as needed. 7. Add salt and pepper to taste. 8. Garnish with parsley. #Pinoycooking #BeefwithMushroomrecipe #beefwithmushroom
Bench’s take on Arrozcaldo is no non-sense. Served in a pretty plate, the porridge had the right balance of saltiness that you still have room to mix in the condiments such as fish sauce, calamansi, and ginger. It was topped with spring onions, sunny side-up egg, garlic bits, and adobo flakes. The mix of tastes and textures created that exquisite version of Arrozcaldo that is not served in the sidewalk eateries. Kit liked it a lot. 📷 @kitkitters https://diamondintheroughblog.com/2019/01/19/benchcafehighstreet/ #benchcafeph #benchcafe

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Danica Airelle Marasigan

Danica Airelle Marasigan

Hi! I'm Danica, a corporate junkie in one of the global firms in Taguig. Writing, food and travel are my passions. This blog is my personal space to express myself and the things I am passionate about: echoing my insights and musings in life, whether about a new restaurant on the block or a profound trip I had. Join me as I continue discover God's awesomeness in diverse life experiences, places, and people. Thank you!

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