Tag: Museum

One Sweet Day at the Dessert Museum

Posted on April 23, 2018 by

Leave a Comment

Fatma and I have been friends for 15 years already. She has now moved to Saudi to work as a pharmacist and we make it a point to see each other once in a while each time she comes home in the Philippines. We’ve…

Category: Food, Lifestyle, Slices of Life and In BetweenTags: , , , , ,

Cebu Adventure Series Part 2: Whale Shark Encounter, Chasing Waterfalls at Aguinid, Lazing Around Pebbles Beach and History Lane Heritage Park

Posted on July 8, 2016 by

1 Comment

  The Whale shark Encounter Day 2 highlights the entire Cebu experience. They say it couldn’t be a “legit Cebu experience” without swimming with the whale sharks in Tan-awan, Oslob. We also went to the mystic five-layer falls of Aguinid in Samboan, visited the…

Category: Cebu, TravelsTags: , , , , , , , , , , , ,

Danica Airelle Marasigan
Archives
Categories
Instagram
Yayoi takes a new approach to one of the famous Japanese cuisines, Teishoku. Teishoku is popularly known in Japan as the classic set meal that includes rice, main dish, vegetables, and soup. Teishoku dining is based on the ichiju-issai (or “one soup, one side”). Yayoi integrates technology into their ordering system by installing iPads in every dining table where customers can select and view the status of their orders. The orders go directly to their kitchen and you can pay the bill at the end of the dinner. https://diamondintheroughblog.com/2019/01/17/a-review-on-yayoi-japanese-teishoku-reunion-with-kasintre/ #YayoiPh
My Chicken ala King recipe: (Saw this from @crisibanez but I tweaked it based on the available ingredients at home) :) Chicken breast 🐓 Cornstarch Nestle cream Milk 🍼 Bread crumbs Paprika Salt Pepper Spring onions 🌾 Lemon 🍋 Butter Carrots Cheese 1. Rub chicken with lemon, salt, pepper, and paprika. Set aside. 2. Mix cornstarch, paprika, salt and pepper and add water and use the mixture to coat the chicken. 3. Coat each breast in bread crumbs. Deep fry until tender. 4. For the sauce, saute carrots in butter. Add the milk, nestle cream. Season with salt and pepper. 5. Add grated cheese (optional) 6. Mix in the spring onions. Pour the sauce over the chicken and serve with rice. Yum!! #daniskitchen #chickenalaking #cooking #filipinocooking #foodie #foodbloggerph #chickenalakingrecipe
Tried the Prism of Lights in SM Aura earlier, since today is the last day. Lines are now shorter and crowd isn't that big compared to last holiday season. How about you? What is your post- Christmas holiday activity? Reunion with high school friends? Shopping at the mall's year end sales? Vacation somewhere? New diet? It doesn't have to go with the season always. Enjoy at your own time and season. :) Happy New Year! Swipe ⬅ xoxo, #diamondintheroughblog #prismoflights #smaura #lightsshow #postholidayblues

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 803 other followers

Follow Diamond in the Rough on WordPress.com
Danica Airelle Marasigan

Danica Airelle Marasigan

Hi! I'm Danica, a corporate junkie in one of the global firms in Taguig. Writing, food and travel are my passions. This blog is my personal space to express myself and the things I am passionate about: echoing my insights and musings in life, whether about a new restaurant on the block or a profound trip I had. Join me as I continue discover God's awesomeness in diverse life experiences, places, and people. Thank you!

Personal Links

View Full Profile →

Follow me on Zomato
View my food journey on Zomato!

All Rights Reserved © 2018 Danica Marasigan

Diamond in the Rough

%d bloggers like this:
%d bloggers like this: