Christmas is a cherished occasion to celebrate the festivities of all sorts. In the spirit of lively gatherings and parties, food plays an integral role to represent the abundance of blessings this holiday season. And speaking of food, we couldn’t get away with the presence of desserts. Not only does it complement the cheerful season, it can instantly be a sweet present to your loved ones.
About Sugar House and Its Humble Beginnings
When it comes to premium desserts, Sugar House is an institution. Running for more than 30 years, Sugar House offers an extensive range of delectable sweets good for household consumption, as presents for any occasion, or simply an indulgence to satisfy one’s cravings. Who would have thought that a small building back in 1984 that housed a little kitchen, bakery, and a customer area will grow into an established dessert institution that it is today. Back when social media advertisement was not yet born, word of mouth became its most efficient marketing tool.
At this time, there are a total of 7 branches: 4 of which are full dine-in stores serving cakes, pastries, and the complete meals menu; 2 of which are semi dine-in stores serving cakes and selected menu items; and 1 of which is a kiosk serving cakes & pastries only. Sugar House was not only known for sweet goodies, but also for its savory dishes in selected branches. The installation of dine-in facility in some of the branches has drawn more customers patronizing both the full meals and desserts.
I was able to taste some of its best sellers, and they were all good!
The Taisan bread (Php 180) was lightly sprinkled with sugar and brushed with melted butter. This fluffy chiffon made me think of coffee as its best partner.
Their version of Leche Flan(Php 130)
was divine. It was smooth and creamy, that melt-in-your-mouth type of flan.
The Polvoron (Php 180/Php 350) was also one of my favorites. Every bite was solid, not like the ordinary tasting and powdery Polvoron. It was milky in taste.
I am not a fan of sweet-flavored popcorn but Sugar House’s Chocolate Popcorn (Php 90/Php 215) version made me change my mind at once. It was well-coated in chocolate that you’ll taste the hints of choco up to the last kernel. All kernels are cooked well.
Sugar House’s Christmas Catalogue is out to feature the best-selling cakes and pastries to suit the most wonderful time of the year! Classical Christmas faves such as Queso de Bola Ensaymada and Fruitcake will definitely make your celebrations extra special.
At Sugar House, you can customize Christmas Gift Packages according to your preference. Select and mix match the breads and pastries and the staff can arrange a nice package for you. Sugar House makes your gift-giving convenient and with a personal touch too!
At Sugar House, Christmas and all memorable occasions are made even more special with its delightful goodies made of high quality and taste. Head now to the nearest Sugar House branch and experience the signature desserts!
SANTOLAN TOWN PLAZA
Santolan Town Plaza, San Juan
DELA ROSA CARPARK
Dela Rosa Carpark Building,
Legaspi VillageTel: 893-8341
G/F The Bridgeway Shops,
Greenhills Shopping Center
3/F Glorietta 2, Ayala Center
SM SAN LAZARO
Ground Upper Floor, North Wing
Lower Ground Floor, Building A
Power Plant Mall ROCKWELL
Level P-1 Power Plant Mall,
(Mon-Thurs) 11am – 9pm
(Sun) 10am- 9pm
Christmas isn’t complete without sweets! It’s great that they have Christmas Gift packages. It’s a perfect gift or pasalubong to relatives. I hope they will make a branch in the South too.
Grabe to! I myself is a fan of sweets and not just sweets but also cute stuff! So glad that this place have both!!!! Something worth telling the world about talaga is our local desserts!!!
I really love Sugarhouse’s cakes especially the cheesecake. Perfect balance of tangy and sweet taste 😉 I’m thinking about getting this for Christmas hehe
I always pass by Sugarhouse and have never tried any of their menu yet! Will be happy to buy the ensaymada and fruitcake for Christmas. 🙂
That letche plan is something i want to dig in. It is rare to find decent makerd of this classic dessert.
Hey there! Great meeting you during this event. Ang sarap ng Leche Flan, no?
Bakit walang south branch kahit isa??? Ba yan! Hahaha but I’m sure worth dayuhin tong sweets nila
Oh ganda ng Christmas package nila.. Though I’m not really into sweets.. Magandang pang gift sa friends!
This looks similar to Goldilocks! I used to make polvoron back in grade school as part of our school projects.
Just wanna comment that you have a very nice web site, I like the layout it really stands out.