The Good Thing about Bad Bird Serendra

I have this impression that the food in Bad Bird is way too expensive for my average budget. There is always a long line at Hole in the Wall but I never joined the hype. For me, a chicken platter seems too common to be overrated. However, how can the good reviews not convince me…

Calle Gourmet: Gourmet Food for Less

As someone who loves food, I’ve tried quite a number of restaurants already. I get excited trying newly-opened food businesses and check out how they uniquely execute their concepts. Whether it’s a hole-in-the-wall, a classy restaurant, a budget eatery or a famous fast food chain — I’m sure there is always something extraordinaire to discover….

Shawarma Bros Introduces its New Menu

Isn’t it exciting when a restaurant rolls out a new roster of its menu? For me, it is a good indication that people behind the business are constantly thinking of innovative ways to please its customers. The competitive food industry is evolving too fast that you can’t be complacent enough. Trends in the market come…

Lemon Butter Garlic Shrimp with Angel Hair Pasta

Pasta is one of my favorite dishes by default. Pertaining to sauces, I am more inclined to cooking cream and tomato-based ones because these are more in-demand in the family. But recently, I tried cooking oil-based variants since the last dish my that friend Kit and I prepared turned out well. Cooking became our bonding…