Ye Dang: Going back to Authentic Korean Cuisine

Back when Korean BBQ was not yet a hit among foodies, I’ve always had a penchant for Korean food. I’d rave for Dolsot Bibimbap that sizzles on a huge stone bowl or a platter of well-seasoned Bulgogi that I’d pair with crisp lettuce or steamed white rice. For these cravings, I’d go to Poblacion or…

Reasons to be in Love with Four in Love BBQ and Hotpot Buffet

With the influx of Samgyupsal restaurants in Manila, food entrepreneurs have surely developed several ways to make their creations differ and stand out among the rest. There’s this aggressive competition of featuring more side dishes, betting at the lowest buffet prices, or even adding more elements to the menu to be at par with the…

All4U Unlimited Grill and Shabu Shabu in Venice Grand Canal Mall McKinley Hill

Samgyupsal, undeniably, is among the hottest food trends today. We all love the idea of unlimited Korean food, shabu shabu, and grilled meat combined in one dining experience.  However, the popularity of this food craze is often tied with one dilemma: enduring the long lines.  Thankfully, there is a newly-opened Samgyupsal restaurant in Venice Grand Canal…

Nice Two Meat U: Riding the Korean Bandwagon (Not!)

Kdrama has taken over the trend today, influencing music, gestures, language and even food. Thanks to the Kdrama hype, a lot of Korean restaurants today have boosted their influx of customers wanting to immerse on the culture of their idols. Seeing a lot of friends on my IG feed dining at Korean restaus, I suddenly…