Tag: Where to Eat in BGC

Bench Cafe Highstreet: When Bench is More Than Just A Retail Store

Posted on January 19, 2019 by

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A day before Lorraine left for Australia, we met again in BGC. Indeed, time will never be enough for good friends who haven’t seen each other in a while. She is the type of friend that doesn’t need any grand attention nor superfluous celebration,…

Category: Cafe, Filipino, Food, RestaurantsTags: , , , , , , , , , , , , ,

Ippudo Ramen: A Ramen Champion

Posted on March 12, 2018 by

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There are those days when thinking where to eat seems a chore. When running out of choices, there is always a default place where all parties can willfully agree and temporarily set aside prejudices — a Ramen bar. Caught up in the same dilemma, we…

Category: Food, Japanese, RestaurantsTags: , , , , , ,

Six Daily Steals at 8 Cuts Burger Blends

Posted on February 20, 2018 by

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When it comes to quality burgers, 8 Cuts Burger Blends is a cut above the rest. Boasting eight different cuts of premium beef complemented with the freshest of ingredients, 8 Cuts has become a hallmark among the burger  joints in the metro. Just like…

Category: American, Food, RestaurantsTags: , , , , ,

Danica Airelle Marasigan
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The Sunshine Blogger Award is a blogger-recognized award! It’s given to bloggers by their fellow bloggers. Bloggers that are nominated for the Sunshine Blogging Award are nominated for their ability to inspire positivity, creativity, and joy in the blogging community! It’s flattering to know that other bloggers recognize your dedication for the craft, so thank you, @raescapes! Read my blog to know who I nominated and view the answers to the questions. Came up with my list of questions too :) #sunshinebloggeraward #grateful #diamondintheroughblog
I'm feeling a bit sad lately that I decided to cook my anxieties away. Beef with mushroom! Ingredients: Beef (sirloin, strips or breakfast steak will do) Garlic Onion Parsley Nestle or any all purpose cream Mushroom Butter Beef cubes 1. Marinade beef in salt pepper, seasoning and set aside. 2. Fry beef 5 minutes each side 3. Sautè garlic onion in butter then add the beef 4. Add beef broth and let it tenderize for about 1.5 hours or depending on the cut of the beef 5. Add mushrooms. 6. Add Nestle cream and add water as needed. 7. Add salt and pepper to taste. 8. Garnish with parsley. #Pinoycooking #BeefwithMushroomrecipe #beefwithmushroom
Bench’s take on Arrozcaldo is no non-sense. Served in a pretty plate, the porridge had the right balance of saltiness that you still have room to mix in the condiments such as fish sauce, calamansi, and ginger. It was topped with spring onions, sunny side-up egg, garlic bits, and adobo flakes. The mix of tastes and textures created that exquisite version of Arrozcaldo that is not served in the sidewalk eateries. Kit liked it a lot. 📷 @kitkitters https://diamondintheroughblog.com/2019/01/19/benchcafehighstreet/ #benchcafeph #benchcafe

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Danica Airelle Marasigan

Danica Airelle Marasigan

Hi! I'm Danica, a corporate junkie in one of the global firms in Taguig. Writing, food and travel are my passions. This blog is my personal space to express myself and the things I am passionate about: echoing my insights and musings in life, whether about a new restaurant on the block or a profound trip I had. Join me as I continue discover God's awesomeness in diverse life experiences, places, and people. Thank you!

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